Name: Authentic Fideuà from Spain
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 400g Fideuà noodles (short, thin vermicelli, broken into 2-inch pieces); 500g Mixed seafood (shrimp, mussels, clams, squid rings); 1L Fish or seafood broth; 1 Onion, finely chopped; 2 Tomatoes, grated (flesh only, skin discarded); 4 cloves Garlic, minced; 100g Green beans, trimmed and cut into 2-inch pieces; 100g Artichoke hearts (fresh or jarred), quartered; 1/2 tsp Saffron threads; 100ml Extra virgin olive oil; 1 tsp Smoked paprika (pimentón); 1 Bay leaf; Fresh parsley, chopped (for garnish); Salt to taste

Fideuà 🇪🇸 Spain

Fideuà is a Spanish dish similar to paella but made with noodles instead of rice, cooked with seafood, vegetables, and saffron.

noodles seafood

Made with

Noodles seafood vegetables saffron

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