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Name: Authentic Ensaladilla Rusa Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Spain
Ingredients: 500g potatoes (about 3 medium), peeled and cut into chunks; 150g carrots, peeled and diced; 150g frozen peas; 150g canned tuna in olive oil, drained and flaked; 3 hard-boiled eggs, peeled and chopped; 1/2 cup (120ml) Spanish extra virgin olive oil mayonnaise (homemade or high-quality store-bought); 1 tablespoon white wine vinegar; 1 tablespoon capers, rinsed; 1/4 cup (50g) pitted green olives, sliced into rounds; Salt to taste; Freshly ground black pepper to taste

Ensaladilla rusa

🇪🇸 Spain

Various

A traditional Spanish salad.

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Ingredients

Potatoes

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