Name: Authentic Estofado de Ternera Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Spain
Ingredients: 2 lbs beef chuck or stew meat, cut into 1.5-inch cubes; 1/4 cup olive oil; 2 medium onions, chopped; 4 cloves garlic, minced; 2 ripe tomatoes, grated (or 1 cup canned crushed tomatoes); 1 teaspoon sweet paprika (pimentón dulce); 1 bay leaf; 1/2 teaspoon ground cumin (optional, for traditional touch); 1 cup dry white wine (or beef broth); 2 cups beef broth; 1 lb potatoes, peeled and cut into 1.5-inch chunks; 2 large carrots, peeled and cut into thick rounds; 1 cup frozen peas; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Estofado de ternera 🇪🇸 Spain

Estofado de ternera is a Spanish beef stew made with beef, potatoes, carrots, onions, and peas, cooked in a sauce of tomatoes, garlic, and spices.

beef potatoes

Made with

Beef potatoes carrots onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain