FoodHopp

Name: Authentic Estofado de Ternera Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Spain
Ingredients: 2 lbs beef chuck or stew meat, cut into 1.5-inch cubes; 1/4 cup olive oil; 2 medium onions, chopped; 4 cloves garlic, minced; 2 ripe tomatoes, grated (or 1 cup canned crushed tomatoes); 1 teaspoon sweet paprika (pimentón dulce); 1 bay leaf; 1/2 teaspoon ground cumin (optional, for traditional touch); 1 cup dry white wine (or beef broth); 2 cups beef broth; 1 lb potatoes, peeled and cut into 1.5-inch chunks; 2 large carrots, peeled and cut into thick rounds; 1 cup frozen peas; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)