Name: Authentic Arroz con Costra Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Spain
Ingredients: 2 cups (400g) short-grain rice (such as Bomba or Calasparra); 1 lb (450g) chicken thighs or drumsticks, bone-in and skin-on; 1/2 lb (225g) Spanish chorizo, sliced; 1/2 lb (225g) pork ribs or pork belly, cut into pieces; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 tomato, grated (or 1/2 cup canned crushed tomatoes); 4 cups (1 liter) chicken broth; 1/2 cup (120ml) dry white wine; 1 teaspoon sweet paprika (pimentón dulce); 1 bay leaf; 1/2 cup (75g) frozen peas (optional); 4 large eggs; 1/2 cup (50g) grated Manchego cheese; 1/4 cup (60ml) extra virgin olive oil; Salt and black pepper to taste

Arroz con costra 🇪🇸 Spain

Arroz con costra is a Spanish rice dish made with rice, chicken, sausage, and vegetables, baked with beaten eggs on top until golden and crispy.

rice chicken

Made with

Rice chicken sausage vegetables

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