FoodHopp

Name: Authentic Lomo en Manteca Colorá Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg pork loin (lomo de cerdo), trimmed and cut into 3-4 cm cubes; 250 ml pork lard (manteca de cerdo) or neutral vegetable oil; 6 cloves garlic, peeled and thinly sliced; 2 tablespoons sweet paprika (pimentón dulce); 1 teaspoon hot paprika (pimentón picante) (optional, adjust to taste); 1 teaspoon ground cumin; 1 bay leaf; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1 teaspoon salt (or to taste); 1/4 cup white wine (optional, for deglazing)