FoodHopp

Name: Authentic Cocido montañés Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Spain
Ingredients: 500g dried white beans (such as alubias blancas); 200g panceta (pork belly), cubed; 400g costilla (pork ribs), separated into individual ribs; 200g chorizo, sliced into rounds; 200g morcilla (Spanish blood sausage), sliced; 1/2 small white cabbage, cut into large wedges; 1 large onion, peeled and halved; 4 cloves garlic, peeled and smashed; 2 bay leaves; 2 tablespoons sweet paprika (pimentón dulce); 1 teaspoon hot paprika (pimentón picante), optional; 1/4 cup olive oil; 2 liters water (approx.); Salt to taste