Name: Authentic Cocido montañés Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Spain
Ingredients: 500g dried white beans (such as alubias blancas); 200g panceta (pork belly), cubed; 400g costilla (pork ribs), separated into individual ribs; 200g chorizo, sliced into rounds; 200g morcilla (Spanish blood sausage), sliced; 1/2 small white cabbage, cut into large wedges; 1 large onion, peeled and halved; 4 cloves garlic, peeled and smashed; 2 bay leaves; 2 tablespoons sweet paprika (pimentón dulce); 1 teaspoon hot paprika (pimentón picante), optional; 1/4 cup olive oil; 2 liters water (approx.); Salt to taste

Cocido montañés 🇪🇸 Spain

A traditional dish from the Cantabria region, made with white beans, pork, chorizo, and cabbage.

white beans pork

Made with

White beans pork chorizo cabbage

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