Name: Authentic Salpicón de marisco Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Spain
Ingredients: 400g raw shrimp, peeled and deveined; 200g fresh mussels, cleaned and debearded; 300g octopus, cooked and cut into bite-sized pieces (or substitute with squid); 1 large onion, finely diced; 1 red bell pepper, finely diced; 1 green bell pepper, finely diced; 2 ripe tomatoes, peeled, seeded, and finely diced; 1/2 cup extra virgin olive oil; 1/4 cup white wine vinegar; 1 bay leaf; 1/2 teaspoon sweet paprika (pimentón); Salt and freshly ground black pepper to taste; A small handful of fresh flat-leaf parsley, chopped (for garnish)

Salpicón de marisco 🇪🇸 Spain

Salpicón de marisco is a Spanish seafood salad made with a variety of seafood such as shrimp, octopus, and mussels, mixed with onions, peppers, tomatoes, olive oil, and vinegar.

seafood onions

Made with

Seafood onions peppers tomatoes

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