FoodHopp

Name: Authentic Tigres or Mejillones rellenos Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 2 kg fresh mussels (about 4 lbs); 1/2 cup extra virgin olive oil; 1 large onion, finely diced (about 1 cup); 4 cloves garlic, minced; 1/2 cup dry white wine; 1 cup breadcrumbs (preferably fresh, coarse); 1/2 cup flat-leaf parsley, finely chopped; 1 teaspoon sweet paprika (pimentón dulce); Salt and freshly ground black pepper to taste; 1/4 cup reserved mussel cooking liquid