FoodHopp

Name: Authentic Cochinillo a la segoviana (Segovian-Style Roast Suckling Pig)
Prep time: 30 min
Cook time: 240 min
Yield: 8
Cuisine: Spain
Ingredients: 1 whole suckling pig (lechazo), 5–6 kg (11–13 lbs), cleaned and dried; 200 g (1 cup) coarse sea salt; 200 ml (3/4 cup) extra virgin olive oil; 4–6 garlic cloves, peeled and lightly smashed; 4–5 sprigs fresh rosemary; 250 ml (1 cup) dry white wine; 250 ml (1 cup) water or light chicken stock; 2 large potatoes, peeled and thickly sliced (optional, for roasting underneath)

Cochinillo a la segoviana

🇪🇸 Spain

Segovia

Cochinillo a la segoviana is a Spanish dish of roast suckling pig, traditionally cooked in a wood-fired oven until the skin is crispy and the meat is tender.

suckling pig

Rate this food

Ingredients

Suckling pig

Recent Reviews

Loading reviews...