Name: Authentic Queso de Cabra Fresco (Fresh Spanish Goat Cheese)
Prep time: 20 min
Yield: 8
Cuisine: Spain
Ingredients: 1 gallon fresh goat's milk (preferably whole); 1/4 teaspoon mesophilic starter culture (or 2 drops liquid rennet dissolved in 1/4 cup cool, non-chlorinated water); 1/4 teaspoon liquid rennet (mixed with 1/4 cup cool, non-chlorinated water); 1 tablespoon non-iodized salt (or sea salt to taste)

Queso de cabra 🇪🇸 Spain

Queso de cabra is a Spanish goat cheese, often served as a tapa or dessert cheese.

cheese goat's milk

Made with

Goat's milk

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain