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Name: Authentic Queso de Cabra Fresco (Fresh Spanish Goat Cheese)
Prep time: 20 min
Yield: 8
Cuisine: Spain
Ingredients: 1 gallon fresh goat's milk (preferably whole); 1/4 teaspoon mesophilic starter culture (or 2 drops liquid rennet dissolved in 1/4 cup cool, non-chlorinated water); 1/4 teaspoon liquid rennet (mixed with 1/4 cup cool, non-chlorinated water); 1 tablespoon non-iodized salt (or sea salt to taste)

Queso de cabra

🇪🇸 Spain

Various

Queso de cabra is a Spanish goat cheese, often served as a tapa or dessert cheese.

cheese

goat's milk

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Ingredients

Goat's milk

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