FoodHopp

Name: Authentic Lechazo Asado (Spanish Roast Suckling Lamb)
Prep time: 20 min
Cook time: 110 min
Yield: 6
Cuisine: Spain
Ingredients: 1 Suckling lamb (approx. 3-4 kg / 6.5-9 lbs), preferably "Lechazo de Castilla y León"; 3 tablespoons Coarse sea salt; 3 tablespoons Extra virgin olive oil; 5 kg Potatoes (waxy variety like Yukon Gold or Kennebec); 4 cloves Garlic; 2 sprigs Fresh rosemary; 100 ml Water (or a splash of white wine)