Name: Authentic Chipirones en su tinta Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg (2.2 lbs) baby squid (chipirones), cleaned, with ink sacs reserved; 4 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 200g (7 oz) ripe tomatoes, grated (or canned crushed tomatoes); 150 ml (2/3 cup) dry white wine; 30 ml (2 tablespoons) squid ink (from the reserved sacs or store-bought); 200 ml (3/4 cup) fish or vegetable stock; 1 bay leaf; 1 teaspoon sweet paprika (pimentón dulce); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Chipirones en su tinta 🇪🇸 Spain

Baby squid cooked in their ink, a traditional dish from the Basque Country and other parts of Spain.

baby squid ink

Made with

Baby squid ink onion garlic

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain