FoodHopp

Name: Authentic Chipirones en su tinta Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg (2.2 lbs) baby squid (chipirones), cleaned, with ink sacs reserved; 4 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 200g (7 oz) ripe tomatoes, grated (or canned crushed tomatoes); 150 ml (2/3 cup) dry white wine; 30 ml (2 tablespoons) squid ink (from the reserved sacs or store-bought); 200 ml (3/4 cup) fish or vegetable stock; 1 bay leaf; 1 teaspoon sweet paprika (pimentón dulce); Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)