Foods Using ham

Flamenquín is a Spanish dish from Andalusia made with pork loin wrapped in ham, breaded, and fried, often served as a tapa or appetizer.

Christmas ham with mustard sauce, a festive and flavorful dish often enjoyed during the holidays.

Boiled ham, often served as a cold cut or main dish with various accompaniments.

Judías verdes con jamón is a Spanish dish made with green beans sautéed with ham, onions, and garlic.

Endive gratin with ham and cheese

Macaroni with ham and cheese

A green bean salad often served with slices of ham, creating a flavorful and satisfying side dish, often garnished with fresh herbs.

Eggplants stuffed with a mixture of ground meat, onions, tomatoes, and spices, topped with bechamel sauce and baked.