FoodHopp

Name: Authentic Chocos en salsa Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg fresh cuttlefish, cleaned and cut into bite-sized pieces (or 500g frozen cuttlefish, thawed); 3 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 400g ripe tomatoes, diced (or 1 can crushed tomatoes, 400g); 150 ml dry white wine; 1 bunch fresh parsley, chopped (about 1/2 cup); 1 teaspoon paprika (pimentón dulce); Salt to taste; Black pepper to taste; 1 bay leaf (optional); 100 ml water or fish stock (if needed for consistency)