Name: Authentic Arroz a banda Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Spain
Ingredients: 5 cups (300g) Bomba or Calasparra rice; 5 lbs (700g) mixed firm white fish (such as monkfish, sea bass, or grouper), cut into large chunks; 5 lb (225g) raw shrimp or prawns, heads and shells on; 5 lb (225g) mussels or clams, cleaned and debearded; 1 large onion, roughly chopped; 2 ripe tomatoes, grated (flesh only, skin discarded); 4 cloves garlic, thinly sliced; 1 large pinch saffron threads (approx. 1/2 teaspoon); 1/2 cup (120ml) extra virgin olive oil; 4 cups (1 liter) water; 1 bay leaf; 1 teaspoon sweet paprika (pimentón dulce); Salt to taste; Fresh parsley, chopped (for garnish)

Arroz a banda 🇪🇸 Spain

A traditional Spanish seafood dish from the Valencia region, made with rice, fish, and seafood.

rice fish

Made with

Rice fish seafood garlic

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