Pincho moruno

Name: Authentic Pincho moruno Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs pork shoulder or boneless chicken thighs, cut into 1-inch cubes; 2 tablespoons sweet paprika (pimentón dulce); 1 tablespoon ground cumin; 3 cloves garlic, minced; 1/4 cup extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground turmeric (optional, for color); 1/4 cup dry white wine (optional, for tenderizing); Wooden or metal skewers

Pincho moruno 🇪🇸 Spain

Pincho moruno is a Spanish skewer of marinated pork or chicken, often seasoned with spices such as cumin, paprika, and garlic, then grilled and served as a tapa.

pork chicken

Made with

Pork or chicken cumin paprika garlic

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