FoodHopp

Name: Authentic Bacalao al Ajoarriero Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 1 pound salt cod (bacalao), desalted and flaked; 1/2 cup extra virgin olive oil; 8 cloves garlic, thinly sliced; 2 large potatoes (about 1 pound), peeled and cut into 1/2-inch cubes; 2 red bell peppers, seeded and sliced into strips; 1 large onion, thinly sliced; 1 teaspoon sweet paprika (pimentón dulce); 1/4 teaspoon cayenne pepper (optional, for heat); 1 bay leaf; 1/2 cup water or fish stock; Salt to taste (use sparingly, as cod is salty); Freshly ground black pepper to taste; Chopped fresh parsley for garnish