Name: Authentic Gazpachuelo Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs firm white fish (such as monkfish, sea bass, or cod), cleaned and cut into large chunks; 1 lb waxy potatoes (like Yukon Gold), peeled and cut into 1-inch cubes; 2 large eggs, hard-boiled and peeled; 1/2 cup high-quality mayonnaise (preferably homemade or Spanish brand); 2 cloves garlic, minced; 1/4 cup extra virgin olive oil; 1 bay leaf; 1/2 tsp sweet paprika (pimentón); 6 cups fish stock or water; 1/4 cup dry white wine (optional, but traditional); Salt to taste; Freshly ground black pepper to taste; 2 tbsp fresh parsley, finely chopped (for garnish); 1 lemon, cut into wedges (for serving)

Gazpachuelo 🇪🇸 Spain

Gazpachuelo is a Spanish soup made with a broth of fish, potatoes, and mayonnaise, often served with pieces of fish and hard-boiled eggs.

fish potatoes

Made with

Fish potatoes mayonnaise eggs

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