Name: Authentic Carne con Tomate Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Spain
Ingredients: 2 pounds beef chuck or pork shoulder, cut into 1 1/2-inch cubes; 4 tablespoons extra virgin olive oil; 2 large yellow onions, finely chopped; 4 cloves garlic, minced; 2 pounds ripe tomatoes, peeled and chopped (or 28-ounce can crushed tomatoes); 1/2 cup dry red wine (optional, but traditional); 2 bay leaves; 1 teaspoon smoked paprika (pimentón); 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper (optional, for heat); 1 teaspoon dried oregano; 1 cup beef or vegetable broth; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Carne con tomate 🇪🇸 Spain

Carne con tomate is a Spanish dish made with beef or pork cooked in a tomato sauce with onions, garlic, and spices.

beef pork

Made with

Beef or pork tomatoes onions garlic

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