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Name: Authentic Cocido lebaniego Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Spain
Ingredients: 500 grams dried white beans (alubias blancas), soaked overnight; 200 grams cured chorizo, sliced; 200 grams morcilla (blood sausage), sliced; 200 grams pancetta or salt pork, cubed; 300 grams beef shin or chuck, cubed; 300 grams cuttlefish, cleaned and cut into rings; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 cloves garlic, minced; 2 bay leaves; 1 teaspoon sweet paprika (pimentón dulce); 100 ml extra virgin olive oil; 1 liter water or beef broth; Fresh parsley, chopped (for garnish); Salt to taste

Cocido lebaniego

🇪🇸 Spain

Various

Cocido lebaniego is a traditional Cantabrian stew made with white beans, chor

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