Foods Tagged: tomato sauce

Bazella is a Lebanese dish made with peas cooked in a tomato-based sauce with onions, garlic, and Middle Eastern spices.

Bamieh is a Lebanese dish made with okra cooked in a tomato-based sauce with onions, garlic, and spices.

Arroz a la cubana is a Spanish dish made with white rice, tomato sauce, and a fried egg, often served with fried bananas.

A Spanish seafood dish made from scorpionfish, tomato sauce, eggs, and cream.

Malfouf is a Lebanese dish made with cabbage leaves stuffed with a mixture of rice, minced meat, tomatoes, and spices, cooked in a tomato-based sauce.

Francesinha is a Portuguese sandwich with roots in Spanish cuisine, made with bread, ham, sausage, steak, and cheese, topped with a spicy tomato and beer sauce, often served with fries.

Green beans stewed in tomato sauce

A dish native to Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into irregular shapes of about two centimeters, then fried in oil and served warm with a spicy tomato sauce.