Name: Traditional Roscón de Reyes from Spain
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Spain
Ingredients: 500g all-purpose flour; 100g granulated sugar; 10g active dry yeast; 3 large eggs; 100g unsalted butter (softened); 100ml whole milk (warm); 1 teaspoon orange blossom water; Zest of 1 orange; Zest of 1 lemon; 1/2 teaspoon salt; 1 egg (beaten, for egg wash); 50g candied fruits (mixed, for decoration); 25g sliced almonds (for decoration); 50g granulated sugar (for decoration); 500ml heavy cream (whipped, for filling); 2 tablespoons powdered sugar (for whipped cream); 1 small ceramic king figurine (traditionally hidden inside); 1 dry fava bean (traditionally hidden inside)

Roscón de Reyes 🇪🇸 Spain

A Spanish dessert traditionally eaten on Three Kings' Day, a ring-shaped cake made with flour, eggs, sugar, butter, and sometimes filled with cream.

flour eggs

Made with

Flour eggs sugar butter

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