Foods Tagged: chorizo

Alubias de Tolosa are a type of black bean from the Basque Country, often cooked with chorizo, bacon, and other meats to make a hearty stew.

A rich Spanish bean stew, originally from and most commonly found in the autonomous community of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.

Migas are a Spanish dish made with breadcrumbs, olive oil, garlic, and sometimes chorizo, often served as a side dish or breakfast.

A traditional soup from Galicia, made with greens, potatoes, and pork.

Tortilla paisana is a Spanish omelette made with eggs, potatoes, onions, peppers, and chorizo, often served as a hearty dish or tapa.

A traditional dish from the Cantabria region, made with white beans, pork, chorizo, and cabbage.

Lentejas estofadas are Spanish lentils cooked with chorizo, bacon, onions, garlic, and tomatoes, often served as a hearty stew.