Foods Tagged: chorizo

Huevos a la flamenca are Spanish baked eggs cooked with a variety of vegetables and chorizo, often served as a hearty and flavorful dish.

Spanish garlic soup, a traditional dish made with bread, garlic, paprika, and olive oil.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.

Lentejas estofadas are Spanish lentils cooked with chorizo, bacon, onions, garlic, and tomatoes, often served as a hearty stew.

Patatas a la riojana is a Spanish dish from the La Rioja region made with potatoes, chorizo, onions, garlic, paprika, and red wine, often served as a hearty stew.

A traditional soup from Galicia, made with greens, potatoes, and pork.

Migas are a Spanish dish made with breadcrumbs, olive oil, garlic, and sometimes chorizo, often served as a side dish or breakfast.

Menestra de lentejas is a Spanish lentil stew made with lentils, chorizo, vegetables, and spices, often served as a hearty dish.