Name: Authentic Mariscada Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 1 lb clams, scrubbed; 1 lb mussels, scrubbed and debearded; 1/2 lb large shrimp, shell-on; 1 small lobster (about 1 lb), split in half lengthwise; 1/4 cup extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 large ripe tomato, grated (or 1/2 cup canned crushed tomatoes); 1 cup dry white wine; 2 cups fish or seafood stock; 1/2 teaspoon sweet paprika (pimentón dulce); 1 pinch saffron threads (optional); 1/4 cup fresh flat-leaf parsley, chopped; Salt and freshly ground black pepper to taste

Mariscada 🇪🇸 Spain

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

shellfish clams

Made with

Shellfish (clams mussels shrimp lobster)

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