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Name: Authentic Zarzuela de Pescado Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 1/4 cup extra virgin olive oil; 1 large onion, finely chopped; 4 cloves garlic, thinly sliced; 1 red bell pepper, thinly sliced; 2 ripe tomatoes, peeled, seeded, and finely chopped (or 1/2 cup canned crushed tomatoes); 1/2 cup dry white wine; 2 cups fish stock or clam juice; 1 bay leaf; 1/4 teaspoon saffron threads, crumbled; 1/2 teaspoon sweet paprika (pimentón dulce); Pinch of cayenne pepper or 1 dried chile (optional, for heat); 1 lb firm white fish fillets (such as monkfish, halibut, or cod), cut into 2-inch chunks; 1/2 lb large shrimp, peeled and deveined (tails on or off); 1/2 lb mussels, scrubbed and debearded; 1/2 lb clams, scrubbed; 1/4 cup chopped fresh flat-leaf parsley; Salt and freshly ground black pepper to taste

Zarzuela de pescado

🇪🇸 Spain

Various

Zarzuela de pescado is a Spanish fish stew made with a variety of seafood such as fish, shrimp, and mussels, cooked in a broth of tomatoes, onions, garlic, white wine, and spices.

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