Name: Authentic Pinchos Morunos Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs (700g) boneless pork shoulder or chicken thighs, cut into 1-inch cubes; 3 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons sweet paprika (pimentón dulce); 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper (optional, for heat); 1/4 cup (60ml) dry white wine; 1/4 cup (60ml) extra virgin olive oil; 1 tablespoon sherry vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, cut into wedges (for serving); Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Pinchos morunos 🇪🇸 Spain

Pinchos morunos are Spanish skewers of marinated pork or chicken, often flavored with spices such as cumin, paprika, and garlic, and grilled or fried.

pork chicken

Made with

Pork or chicken cumin paprika garlic

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