Foods Tagged: almonds

A traditional almond cake or pie from the Spanish region of Galicia.

A creamy vegetable stew with almonds, tomatoes, and aromatic spices.

A Spanish dessert made with puff pastry, cream, and almonds.

Mansaf is a traditional Jordanian dish that is also popular in Lebanon. It is made with lamb cooked in a fermented yogurt sauce, served over rice and topped with almonds and pine nuts.

Pastissets de boniato are Spanish sweet potato pastries filled with a mixture of sweet potato, almonds, sugar, and cinnamon, often served as a dessert or snack.

Tarta de almendras is a Spanish almond tart made with ground almonds, sugar, eggs, and lemon zest, often served as a dessert.

A traditional Catalan sauce made with tomatoes, peppers, almonds, garlic, and olive oil, often served with fish or grilled vegetables.

Galayos are a traditional Spanish dessert from the Canary Islands, made with honey, almonds, and sugar, often shaped into small cakes.