FoodHopp

Name: Authentic Torreznos Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Spain
Ingredients: 500 grams Pork belly (in a single slab, preferably cured for 24 hours); 500 ml Olive oil (for frying, enough for shallow frying); 10 grams Salt (for seasoning, or to taste)