Name: Authentic Alubias de Tolosa Recipe
Prep time: 15 min
Cook time: 150 min
Yield: 6
Cuisine: Spain
Ingredients: 500 grams Alubias de Tolosa beans (or other small, high-quality black beans); 150 grams Pancetta (cured pork belly); 200 grams Chorizo (Spanish, semi-cured); 200 grams Morcilla (Spanish black pudding with onion), optional but traditional; 1 large Onion, finely chopped; 2 cloves Garlic, minced; 1 Bay leaf; 1 teaspoon Sweet smoked paprika (Pimentón de la Vera); 2 liters Water or light chicken stock; 4 tablespoons Olive oil; Salt to taste

Alubias de Tolosa 🇪🇸 Spain

Alubias de Tolosa are a type of black bean from the Basque Country, often cooked with chorizo, bacon, and other meats to make a hearty stew.

black beans chorizo

Made with

Black beans chorizo bacon meats

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