FoodHopp

Name: Authentic Tortillitas de camarones Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 200 g very small raw shrimp (head and shell on for flavor, or peeled); 100 g all-purpose flour; 50 g chickpea flour (garbanzo flour); 1 small onion, finely diced (about 1 cup); 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin (optional, traditional in Cádiz); 250 ml (approx.) cold sparkling water or still water; 250 ml extra virgin olive oil for frying