Name: Authentic Tortillitas de camarones Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 200 g very small raw shrimp (head and shell on for flavor, or peeled); 100 g all-purpose flour; 50 g chickpea flour (garbanzo flour); 1 small onion, finely diced (about 1 cup); 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin (optional, traditional in Cádiz); 250 ml (approx.) cold sparkling water or still water; 250 ml extra virgin olive oil for frying

Tortillitas de camarones 🇪🇸 Spain

Tortillitas de camarones are Spanish shrimp fritters made with a batter of shrimp, flour, onion, and parsley, often served as a tapa.

shrimp flour

Made with

Shrimp flour onion parsley

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