Name: Authentic Pastel Vasco Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Spain
Ingredients: *For the Pastry Dough:**; 250g all-purpose flour; 125g unsalted butter, cold and cubed; 80g granulated sugar; 1 large egg; 1/2 teaspoon baking powder; 1 pinch salt; 1 tablespoon cold water (if needed); *For the Filling:**; 150g granulated sugar; 3 large eggs; 150g ground almonds; 100g unsalted butter, melted and cooled slightly; 1 tablespoon rum or 1 teaspoon vanilla extract (optional); 1 pinch salt; Powdered sugar, for dusting

Pastel vasco 🇪🇸 Spain

Pastel vasco is a traditional Basque cake made with a buttery pastry filled with a thick custard-like filling made from eggs, sugar, and ground almonds or walnuts.

pastry dough eggs

Made with

Pastry dough eggs sugar ground almonds or walnuts

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