Name: Authentic Ensalada Campera Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs (700g) waxy potatoes (such as Yukon Gold or red potatoes); 8 oz (225g) green beans, trimmed; 2 large ripe tomatoes (about 1 lb / 450g), diced; 1 medium red onion (about 150g), thinly sliced; 2 cans (5 oz / 140g each) high-quality tuna packed in olive oil, drained; 1/2 cup (120ml) extra virgin olive oil; 3 tablespoons (45ml) red wine vinegar; 1 teaspoon (5g) fine sea salt; 1/2 teaspoon (2g) freshly ground black pepper; 2 hard-boiled eggs, peeled and quartered (optional, for garnish); A small handful of flat-leaf parsley, chopped (optional, for garnish)

Ensalada campera 🇪🇸 Spain

Ensalada campera is a Spanish salad made with potatoes, green beans, tomatoes, onions, and tuna, dressed with olive oil and vinegar.

potatoes green beans

Made with

Potatoes green beans tomatoes onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain