FoodHopp

Name: Authentic Ensalada Campera Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 5 lbs (700g) waxy potatoes (such as Yukon Gold or red potatoes); 8 oz (225g) green beans, trimmed; 2 large ripe tomatoes (about 1 lb / 450g), diced; 1 medium red onion (about 150g), thinly sliced; 2 cans (5 oz / 140g each) high-quality tuna packed in olive oil, drained; 1/2 cup (120ml) extra virgin olive oil; 3 tablespoons (45ml) red wine vinegar; 1 teaspoon (5g) fine sea salt; 1/2 teaspoon (2g) freshly ground black pepper; 2 hard-boiled eggs, peeled and quartered (optional, for garnish); A small handful of flat-leaf parsley, chopped (optional, for garnish)