FoodHopp

Name: Authentic Cochinillo Segoviano (Segovian Suckling Pig)
Prep time: 20 min
Cook time: 210 min
Yield: 10
Cuisine: Spain
Ingredients: 1 whole suckling pig (approx. 4-5 kg / 9-11 lbs); 150 ml extra virgin olive oil; 200 g coarse sea salt; 200 ml water (for the roasting pan)

Cochinillo segoviano

🇪🇸 Spain

Segovia

Cochinillo segoviano is a Spanish dish of roast suckling pig from Segovia, often served with crispy skin and tender meat.

suckling pig

salt

olive oil

Rate this food

Ingredients

Suckling pig

salt

olive oil

Recent Reviews

Loading reviews...