Name: Authentic Gazpacho andaluz Recipe
Prep time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: 1 kg very ripe tomatoes (such as Roma or beefsteak), cored and roughly chopped; 1 green bell pepper, cored, seeded, and roughly chopped; 1 cucumber (about 300g), peeled, seeded, and roughly chopped; 1 small onion (about 100g), peeled and roughly chopped; 2 cloves garlic, peeled; 100 ml extra virgin olive oil; 30 ml sherry vinegar; 1 teaspoon fine sea salt, or to taste; 100 ml cold water (optional, to adjust consistency); 4 slices stale white bread, crusts removed (optional, for thickening)

Gazpacho andaluz 🇪🇸 Spain

Gazpacho andaluz is a Spanish cold soup made with tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar, often served as a refreshing summer dish.

tomatoes cucumbers

Made with

Tomatoes cucumbers peppers onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain