Foods Tagged: clams

Grilled clams

A Spanish Asturian dish, made from beans and clams.

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.

A Filipino stir-fried dish of clams in a soy sauce-based sauce with vegetables.

Coquinas are small clams from Andalusia, often steamed and served with garlic, parsley, and white wine sauce.

Clams cooked with Dominica's signature spices and herbs.

A flavorful Dominica dish of clams cooked with a variety of spices and herbs.