Name: Authentic Empanada Gallega Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Spain
Ingredients: *For the Dough:**; 500 grams all-purpose wheat flour; 100 milliliters extra virgin olive oil; 1 teaspoon salt; 10 grams active dry yeast; 200 milliliters warm water (approx.); 1 egg (for egg wash); *For the Filling:**; 3 medium onions, thinly sliced; 2 green peppers (xeréno or Italian), thinly sliced; 3 medium ripe tomatoes, peeled and chopped; 400 grams canned tuna in olive oil, drained and flaked; 3 hard-boiled eggs, quartered; 100 milliliters extra virgin olive oil; 1 teaspoon sweet paprika (pimentón dulce); Salt to taste; 1 bay leaf

Empanada gallega 🇪🇸 Spain

A Galician pie made with a variety of fillings, including fish, meat, and vegetables, wrapped in a thin, tender wheat pastry dough.

wheat flour yeast

Made with

Wheat flour yeast onions green peppers

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