FoodHopp

Name: Authentic Empanada Gallega Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Spain
Ingredients: *For the Dough:**; 500 grams all-purpose wheat flour; 100 milliliters extra virgin olive oil; 1 teaspoon salt; 10 grams active dry yeast; 200 milliliters warm water (approx.); 1 egg (for egg wash); *For the Filling:**; 3 medium onions, thinly sliced; 2 green peppers (xeréno or Italian), thinly sliced; 3 medium ripe tomatoes, peeled and chopped; 400 grams canned tuna in olive oil, drained and flaked; 3 hard-boiled eggs, quartered; 100 milliliters extra virgin olive oil; 1 teaspoon sweet paprika (pimentón dulce); Salt to taste; 1 bay leaf