Name: Traditional Bizcocho Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Spain
Ingredients: 4 large eggs, at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon zest (from 1 large lemon); 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup whole milk, at room temperature

Bizcocho 🇪🇸 Spain

A Spanish sponge cake made with eggs, flour, sugar, and sometimes lemon zest or other flavorings.

eggs flour

Made with

Eggs flour sugar lemon zest

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Spain