FoodHopp

Name: Traditional Bizcocho Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Spain
Ingredients: 4 large eggs, at room temperature; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon zest (from 1 large lemon); 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup whole milk, at room temperature