Name: Authentic Guiso de Garbanzos Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Spain
Ingredients: 2 cups cooked chickpeas (or 1 can, 15 oz each, drained and rinsed); 8 oz Spanish chorizo, casing removed and sliced into 1/2-inch rounds; 1 lb potatoes, peeled and cut into 1-inch cubes; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 red bell pepper, cored and chopped; 1 green bell pepper, cored and chopped; 1 large ripe tomato, grated (or 1/2 cup crushed tomatoes); 4 cups chicken or vegetable broth; 3 tablespoons extra virgin olive oil; 2 teaspoons sweet Spanish paprika (pimentón dulce); 1/2 teaspoon smoked paprika (optional, for extra depth); 1 bay leaf; Salt, to taste; Black pepper, freshly ground, to taste; Fresh parsley, chopped (for garnish)

Guiso de garbanzos 🇪🇸 Spain

A Spanish chickpea stew made with chickpeas, chorizo, potatoes, and other vegetables.

chickpeas chorizo

Made with

Chickpeas chorizo potatoes onions

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