Foods Using olive oil

Salpicón de marisco is a Spanish seafood salad made with a variety of seafood such as shrimp, octopus, and mussels, mixed with onions, peppers, tomatoes, olive oil, and vinegar.

Migas are a Spanish dish made with breadcrumbs, olive oil, garlic, and sometimes chorizo, often served as a side dish or breakfast.

Chipirones a la plancha are Spanish grilled baby squid seasoned with garlic, parsley, and olive oil, often served as a tapa.

A sweet drink made from dates, honey, and olive oil, offering a unique and fragrant twist to this traditional beverage.

Greek breadsticks made with olive oil, white wine, and sesame seeds, often served as a snack or appetizer.

Slow-cooked lamb (or sometimes goat) with garlic, lemon juice, and olive oil, traditionally cooked in a sealed clay oven.

A traditional Greek fisherman's stew made with a variety of fish, onions, tomatoes, and olive oil, often served with crusty bread.

Traditional Greek rusks made with dried bread, often flavored with olive oil, sesame seeds, and spices.