Foods Using olive oil

A traditional Spanish dish from the autonomous community of Galicia, consisting of octopus that has been cooked and served hot, sprinkled with paprika, coarse sea salt, and olive oil.

A thick garlic and potato dip made with crushed garlic, mashed potatoes, olive oil, and vinegar, often served with fish or vegetables.

A dip made with strained yogurt, cucumber, garlic, olive oil, and fresh herbs, served with bread or as a sauce for meat dishes.

Mhamara is a Lebanese dip made with roasted red peppers, walnuts, breadcrumbs, olive oil, lemon juice, and spices. It is often served as a mezze (appetizer) with pita bread.

Sopa de ajo blanco is a Spanish soup made with bread, almonds, garlic, olive oil, and vinegar, often served cold.

A spicy dip made with feta cheese, roasted red peppers, olive oil, and chili peppers, served with bread or pita chips.

Espárragos trigueros are Spanish wild asparagus, often grilled or sautéed in olive oil and served as a side dish or tapa.

A Basque dish made with salt cod and olive oil.