FoodHopp

Name: Authentic Lentejas Estofadas Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: Spain
Ingredients: 1 ½ cups (300g) brown or green lentils, rinsed; 6 oz (170g) Spanish chorizo, sliced into ½-inch coins; 4 oz (115g) bacon or pancetta, diced; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 large tomato, grated (or ½ cup crushed tomatoes); 1 bay leaf; ½ teaspoon sweet smoked paprika (pimentón dulce); 6 cups (1.5 liters) water or chicken/vegetable broth; ¼ cup (60ml) extra virgin olive oil; 1 teaspoon salt (or to taste); ½ teaspoon black pepper