FoodHopp

Name: Authentic Spanish Chorizo Recipe
Prep time: 45 min
Yield: 8
Cuisine: Spain
Ingredients: 2 lbs (1 kg) pork shoulder; 8 lb (350 g) pork back fat (cubed); 5 tablespoons (50 g) fine sea salt; 1 tablespoon (15 g) sweet smoked paprika (pimentón dulce); 1 tablespoon (15 g) hot smoked paprika (pimentón picante); 1/4 cup (60 ml) dry white wine; 5 tablespoons (20 g) minced garlic; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon freshly ground black pepper; Hog casings (approx. 3 meters / 10 feet), soaked in water