FoodHopp

Name: Authentic Garbanzos con espinacas Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 2 cups cooked chickpeas (or 1 can, drained and rinsed); 1 lb fresh spinach, washed and tough stems removed; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup crushed tomatoes (or 2 ripe tomatoes, grated); 1 teaspoon sweet paprika (pimentón dulce); 1/4 teaspoon ground cumin; 1 bay leaf; 1/4 teaspoon cayenne pepper (optional, for heat); 1 cup vegetable broth or chickpea cooking liquid; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1 slice rustic bread (optional, for serving)