FoodHopp

Name: Authentic Ropa Vieja Recipe
Prep time: 20 min
Cook time: 160 min
Yield: 6
Cuisine: Spain
Ingredients: 2 pounds flank steak or chuck roast; 1 large yellow onion, halved; 1 green bell pepper, halved; 1 red bell pepper, halved; 6 cloves garlic, smashed; 1 bay leaf; 1 teaspoon black peppercorns; 8 ounces tomato sauce; 1/2 cup dry white wine; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/4 cup chopped fresh cilantro, plus more for garnish; 2 tablespoons olive oil; 1 cup beef broth or water; Salt and freshly ground black pepper to taste