Foods Using chorizo

Thick tortillas topped with beans, cheese, and chorizo.

Chorizo cooked in cider, a traditional dish from the Asturias region of Spain.

A traditional dish from the Cantabria region, made with white beans, pork, chorizo, and cabbage.

Patatas a la riojana is a Spanish dish from the La Rioja region made with potatoes, chorizo, onions, garlic, paprika, and red wine, often served as a hearty stew.

Menestra de lentejas is a Spanish lentil stew made with lentils, chorizo, vegetables, and spices, often served as a hearty dish.

Migas are a Spanish dish made with breadcrumbs, olive oil, garlic, and sometimes chorizo, often served as a side dish or breakfast.

Tortilla paisana is a Spanish omelette made with eggs, potatoes, onions, peppers, and chorizo, often served as a hearty dish or tapa.

A Mexican bean dish cooked with bacon, chorizo, and spices.