Foods Using chorizo

Chorizo cooked in cider, a traditional dish from the Asturias region of Spain.

Callos a la madrileña is a traditional Madrid dish made with tripe, chorizo, blood sausage, onions, and tomatoes, cooked in a spicy sauce.

Patatas a la riojana is a Spanish dish from the La Rioja region made with potatoes, chorizo, onions, garlic, paprika, and red wine, often served as a hearty stew.

Fried masa pastries filled with ingredients such as potatoes and chorizo.

Refried beans cooked with lard, chorizo, and cheese.

A Mexican bean dish cooked with bacon, chorizo, and spices.

A traditional Spanish dish made with breadcrumbs, olive oil, garlic, and sometimes chorizo or other meats.

Lacón con grelos is a Spanish dish from Galicia made with cured ham (lacón), turnip greens (grelos), potatoes, and chorizo, often served as a main course.