Name: Traditional Galician Filloas
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Spain
Ingredients: 2 cups all-purpose flour; 2 1/2 cups whole milk; 3 large eggs; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted (plus extra for greasing the pan); 1/4 cup brandy or anisette (optional, traditional for flavor); Honey or jam (for serving)

Filloas 🇪🇸 Spain

Filloas are Spanish crepes made with flour, milk, eggs, and sugar, often served with honey or jam.

flour milk

Made with

Flour milk eggs sugar

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