FoodHopp

Name: Authentic Lomo en Manteca Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Spain
Ingredients: 1 kg pork loin (lomo), trimmed; 500 g pork lard (manteca), preferably high-quality; 4-5 cloves garlic, peeled and smashed; 1 tablespoon sweet paprika (pimentón dulce); 2 bay leaves; 10 g salt (about 1 teaspoon, or to taste); 5 g black peppercorns (about 1 teaspoon), lightly crushed