Name: Traditional Cocido madrileño Recipe
Prep time: 30 min
Cook time: 240 min
Yield: 6
Cuisine: Spain
Ingredients: 500 grams dried chickpeas (soaked overnight); 400 grams beef chuck (cut into chunks); 300 grams pork shoulder (cut into chunks); 200 grams chicken thighs (bone-in, skin-on); 200 grams chorizo (Spanish, sliced); 200 grams morcilla (Spanish blood sausage, sliced); 1 large onion (quartered); 2 carrots (peeled and cut into chunks); 2 potatoes (peeled and cut into chunks); 1/2 head white cabbage (cut into wedges); 2 cloves garlic (peeled); 2 bay leaves; 1 teaspoon sweet paprika; 100 ml olive oil; 2 liters water (or beef broth); Salt (to taste)

Cocido madrileño 🇪🇸 Spain

A traditional chickpea-based stew from Madrid, Spain.

chickpeas meat

Made with

Chickpeas meat (usually beef pork and/or chicken)

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