Name: Authentic Arroz a la cubana Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Spain
Ingredients: 5 cups long-grain white rice; 3 cups water (for cooking rice); 1 teaspoon salt (for cooking rice); 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 (14-ounce/400g) can crushed tomatoes; 1 teaspoon sugar; 1/2 teaspoon salt (for tomato sauce); 1/4 teaspoon black pepper; 1/4 cup water or vegetable broth (for tomato sauce); 2 ripe but firm bananas (Plantains are traditional, but Cavendish bananas work); 1 tablespoon butter or neutral oil (for frying bananas); 4 large eggs; Vegetable oil or butter (for frying eggs)

Arroz a la cubana 🇪🇸 Spain

Arroz a la cubana is a Spanish dish made with white rice, tomato sauce, and a fried egg, often served with fried bananas.

white rice tomato sauce

Made with

White rice tomato sauce fried egg bananas

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