Name: Authentic Fabada Asturiana Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 6
Cuisine: Spain
Ingredients: 500 grams large white beans (Fabes de la Granja or other high-quality dried large white beans); 200 grams Asturian chorizo (or high-quality semi-cured Spanish chorizo); 200 grams Morcilla de Burgos (or other Spanish blood sausage); 400 grams pork shoulder, cut into large chunks; 1 large onion, peeled and halved; 1 large bay leaf; 5 teaspoons sweet Spanish paprika (Pimentón de la Vera Dulce); 1 large onion, finely chopped; 4 cloves garlic, minced; 1 pinch saffron threads; 100 ml dry white wine; 2 liters water or light pork stock; Salt to taste; 2 tablespoons olive oil

Fabada asturiana

🇪🇸 Spain

Asturias

A rich Spanish bean stew, originally from and most commonly found in the autonomous community of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.

Rate this food

Ingredients

Recent Reviews

Loading reviews...