FoodHopp

Name: Authentic Churros con chocolate Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Spain
Ingredients: *For the Churros:**; 1 cup Water (250 ml); 1 cup All-purpose flour (125 g); 1/4 teaspoon Salt; 1 liter Vegetable or Sunflower oil (for frying); 1/2 cup Granulated sugar (for coating); *For the Chocolate a la Taza (Spanish Hot Chocolate):**; 2 cups Whole milk (500 ml); 4 oz Dark chocolate (approx. 70% cocoa), finely chopped (115 g); 2 tablespoons Cornstarch; 2 tablespoons Sugar (optional, to taste)